-2 cans of kidney beans
-1 red pepper
-4 medium or large onions
-4 cloves of garlic
-1/2 of aubergine
-200 gram of mixed grated cheese
-1 tbsp of chili (for those like me, who like it hot:)
-salt & pepper according to the taste
-2 tbsp of garlic in oil (optional)
-2 tbsp of tomato paste
-150 gram of portobello mushrooms
-dried chili flakes
Prepare your tortillas beforehand. You can find the recipe here.
For the filling chop onions, tomatoes, pepper fruit and aubergine in squares, slice the mushrooms and put them aside. Heat up a Teflon cooking pot on high heat, add vegetable oil and aubergine, fry for a few minutes, add a few tbsp of water, to soften it up. When it goes soft, lower the heat a little and toss in tomatoes, onions, pepper fruit and mushrooms, stirring it often. Add seasoning. Let it cook for a few minutes. Then add tomato paste, garlic in oil. Open the cans of kidney beans and flush them in a sieve under cold water. Then drain well and add to the pot. Stir, let it cook for a few minutes and take off the heat.
Put the filling onto the tortillas, add grated cheese on top, wrap them and close them with toothpicks, then put them in the oven for 10 minutes on 160 degrees. Or don’t and eat it straight away. It’s up to you, either way the dish tastes fantastic! Serve with fresh basil leaves.Read more »
Read more »
This addictive milkshake is healthy, tastes like heaven and takes only two minutes to make! An absolute must for a friend get-together or as a treat in between meals. For those who love vanilla and coconut this will be the best food ever!
This drink is a great for socializing and celebrating, and it tasted fantastic. If you’re into cocktails you don’t have to go to bars to have one, cause this homemade drink is as easy as making a sandwich!Read more »
This italian inspired recipe will be converting meat lovers to vegetarians! Oven baked vegetarian dish with olives, sun dried tomatoes and with healthy, fiber-rich whole wheat pasta is great for a romantic dinner or a family get-together.
Read more »
This simple dish makes an amazing lunch or a starter! It’s filling, easy and has 100 % homemade tortillas. Don’t let that scare you, because they are very easy to make and take no time. As a reward you will recieve delicious organic tortillas, which are preservative-free and will not pollute your body with unnecessary toxins. So… here we go!